A few months ago, my friend Michel Oliver, great chef, superb winemaker and successful author of cooking books for...
GEORGES M. HALPERN
Georges M. Halpern was trained as a cook and is an MD [Internal Medicine & Allergy/Immunology] and a PhD/DSc [Pharmaceutical Sciences & Nutrition]. He was a Visiting Scholar at Stanford University [1981-1983], and is Past-Professor of Medicine, and Nutrition, University of California, Davis [1983-1997]. A French and US citizen, he has worked/lectured in 143 countries, and actively consults with/for government and industries (food, mineral water, wine, nutraceuticals, pharmaceuticals, biotechnology) on medical and public health issues. Currently, he is Distinguished Professor of Medicinal Sciences at the Hong Kong Polytechnic University. He focuses his current research on environmental public health issues, positive role of pleasure, and modern technologies applied to identification, purification, synthesis and manufacturing of substances of natural origin. He has authored or edited 28 books, and hundreds of articles and chapters. He is a Commander in the French National Order of the Mérite Agricole for his original contributions to enology and French cuisine. Read More ...
Use this form to find things you need on this site
You can add any HTML here (admin -> Theme Options -> Promo Popup). We suggest you create a static block and put it here using shortcode